Not in love. So last night I finished my snip fries, which were delicious, and started nomming on my zucchini sammie. Then when I went to put my dishes away I found myself staring at the kale chips on my stove. Then I ate one. And another. And another. Okay, I really didn't like them at first. Honest. But I'm a sucker for salty snacks, I really am. Crunch and salt is my thing. So apparently now I like Kale Chips.
How to make Kale Chips taste less like kale: add other stronger flavors. When I made my Kale Chips tonight, I added the strongest spice I could find in my cupboard. Curry Powder.
Spicy Kale Chips
Curry Powder - Kind of a lot
Garlic Powder - Not a lot
Roast dried kale leaves at 400 degrees for 10 minutes.
Delicious? Triple Check.
- Were Kale Chips an aquired taste for you, or did you love on them right away?
- What's your favorite seasoning to add to Baked Kale Chips?
- Do you ever get in the habit of sprinkling Curry Powder on everything? Me neither...