And to prove it to you, allow me to present you tonight's dinner. Forget greenery, I don't discriminate against the other vegetable colors. Like orange. Like red. And like purple.
That would be a sweet potato grated into hashbrown form with some red bell pepper and purple onion. Okay, so there may or may not be some black in there too from when I had to take Sheldon out for a potty break mid-cooking, but let's just ignore those slightly burnt pieces.
In addition to the exciting news that is my new job, I'm also knee-deep in my half marathon training. If for some reason you're really curious about the itty bitty details of said training, you're more than welcome to follow along on Daily Mile. Or if you just want a recap: it's going really well. I'm maintaining a consistent 9:30ish min/mile on all my runs (even my long runs!) so I've shaved about a minute off my average pace since I updated you last. Which is pretty amazing. The big day is May 1st so there's still a lot to do, but so far I can say training is definitely going well.
And with that I leave you with solid intentions of updating this blog more often and checking up on your blogs as well. Because, let's be honest: I miss you guys.
- Have you had to deal with a big job change? Was it stressful?
- When's the last time you've had a sweet potato? Because they're seriously amazing.
- Anyone else on Daily Mile? If so please friend me!